Veggie Frittata

1. Preheat the oven to 400 F.
2. Whisk together eggs, heavy cream, and salt.
3. Chop veggies – dice your tomatoes and bell peppers.
4. In a cast iron or oven safe skillet, warm the olive oil over medium heat. Once the oil is heated, add the vegetables starting with the denser veggies first and then softer veggies.
5. Pour over the egg mixture, top with cheese, and bake for 15-18 minutes or until it’s slightly golden brown on top.
6. Season with salt to taste & garnish with herbs and enjoy! Serve with Tabasco & sour cream if desired.