Cobweb Cinnamon Rolls

Arrange frozen cinnamon rolls in a greased round baking dish. Cover and let thaw and rise according to package directions. Bake according to package directions until golden brown. Let cool about 15–20 minutes so the icing doesn’t melt. If needed, mix a little powdered sugar into the frosting so it’s thick enough to pipe. Add frosting to a piping or zip-top bag and snip a tiny corner. Pipe lines from the center outward, then connect them with curved lines to create your cobweb.