60-Second Cinnamon Roll Protein Mug Cake | The Gee Life
60-Second Cinnamon Roll Protein Mug Cake
3 mins prepServes 1
A warm, fluffy, cinnamon roll-inspired cake that cooks in just 60 seconds! This rich, delicious mug cake has added protein and requires no oven, perfect for a quick sweet craving.
1. In a microwave-safe mug or bowl, combine almond flour, protein powder, baking powder, Truvia Sweet Complete Brown, cinnamon, and salt.
2. Add melted coconut oil, almond milk, and vanilla. Stir until smooth.
3. Microwave for 45–60 seconds, or until the top is set. Cooking times may vary.
4. Mix icing ingredients until smooth. Let the cake cool for a minute, drizzle with icing, and enjoy!
TIP: Sprinkle a little extra cinnamon on top for that fresh-from-the-bakery flavor!
