A delicious and easy breakfast casserole that combines pumpkin French toast with fall flavors. Sweetened with Truvia Sweet Complete® Brown, it's a cozy dish perfect for autumn mornings.
Preheat oven to 350°F. Grease a 9x9-inch baking dish with 1 tbsp melted butter. Add brioche and drizzle with remaining 1 tbsp butter. Whisk eggs, milk, pumpkin, Truvia® Sweet Complete® Brown, vanilla, cinnamon, nutmeg, ginger + salt. Pour over brioche, gently press the bread into the custard and let sit 15 minutes. Top with pecans and bake 30–35 minutes, until golden on top and set but still soft + custardy in the center. Rest 5–10 minutes + ENJOY!
