Turkey & Veggie Rice Skillet

Microwave rice cups (60 seconds for 1 cup & 90 seconds for 2 cups).

In a large skillet, brown ground turkey for 5 minutes.

Add onion, garlic, zucchini, and bell pepper; sauté for 5-6 minutes until tender.

Stir in cumin, chili powder, black beans, tomatoes, and corn. Cook for 3-4 minutes until warmed through.

Mix in Minute Butter & Sea Salt Jasmine Rice Cups.

Add lime juice and garnish with cilantro.

Serve with toppings like cheese, avocado, jalapenos or sour cream.