Sweet, Salty, Spicy Watermelon Salad

Name: Sweet, Salty, Spicy Watermelon Salad
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 3 cup seedless watermelon, cut into cubes or wedges; 0.33 cup feta cheese, crumbled; 0.25 cup roasted pistachios, roughly chopped; 1 piece Fresno chili, thinly sliced; 7 piece fresh mint leaves, torn or thinly sliced; good extra virgin olive oil; fresh lime juice (optional); pinch flaky sea salt (optional)

10 mins prepServes 3

A refreshing watermelon salad inspired by a poolside vacation. This dish combines sweet watermelon with salty feta, spicy chili, and fresh mint, drizzled with olive oil.

3 servings

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Instructions

Prepare the ingredients: cut the seedless watermelon into cubes or wedges, crumble the feta cheese, roughly chop the roasted pistachios, thinly slice the Fresno chili (adjusting to your spice preference), and tear or thinly slice the fresh mint leaves. In a bowl, gently combine the watermelon, crumbled feta, chopped pistachios, sliced chili, and mint. Drizzle with a generous amount of good extra virgin olive oil. For an optional touch, add a squeeze of fresh lime juice or a pinch of flaky sea salt just before serving. Enjoy immediately for optimal freshness.

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Sweet, Salty, Spicy Watermelon Salad

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