Stuffed Dates with Montchevre Goat Cheese, Honey & Pistachio | The Gee Life
Stuffed Dates with Montchevre Goat Cheese, Honey & Pistachio
10 mins prepServes 4
These stuffed dates feature the creamy texture of Montchevre goat cheese, harmonizing perfectly with sweet honey and crunchy pistachios, with a hint of fresh thyme. A delightful treat for any occasion.
Slice medjool dates in half lengthwise & remove pits. Fill each date half with goat cheese, spreading it evenly. Press 2 pistachios into the goat cheese in each half. Drizzle lightly with honey and sprinkle with fresh thyme. Enjoy these delicious and indulgent stuffed dates!
