A quick and easy skillet dessert featuring mashed banana, peanut butter, almond flour, macadamia nuts, and chocolate chips, baked until golden and drizzled with melted chocolate.
Preheat oven to 350°F (175°C).
Mash banana in a bowl until smooth.
Mix in peanut butter, almond flour, egg, almond milk, baking powder, and vanilla/cinnamon until combined.
Pour batter into a greased skillet and top with toasted macadamia nuts.
Bake for 15-20 minutes, until the edges are golden and the center is set.
Melt chocolate chips and drizzle over the warm skillet before serving.
