Sheet-Pan Pancakes

Name: Sheet-Pan Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Pancake batter; Berries; Chocolate chips; Bananas; Cinnamon; Nuts

5 mins prepServes 4

This is a super easy mom hack for making breakfast. Simply pour your favorite pancake batter into a sheet pan, customize with toppings, and bake. This method eliminates the need for flipping individual pancakes and makes enough for two mornings or to freeze for later.

4 servings

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Instructions

Pour your favorite pancake batter into a greased or parchment-lined sheet pan. Let everyone customize their section with whatever they love - berries, chocolate chips, bananas, cinnamon, nuts… anything goes. Bake at 425°F for about 12–15 minutes, or until the center is set and a toothpick comes out clean. (Timing can vary depending on how thick your batter is and the size of your pan.) Serve what you need, then cut up the leftovers and pop them in the fridge for tomorrow. You can even freeze individual portions for later.

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Sheet-Pan Pancakes

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