Pizza for breakfast? Yes, please! 🍕🥚 This frittata with all the favorite pizza toppings is a game-changer! Best part, it’s really easy to make and serves 6-8 people which makes it a perfect dish for any brunch 😋
1. Preheat oven to 425°F.
2. Whisk eggs, milk, marinara, oregano, and black pepper in a large bowl. Set aside.
3. Heat oil in a 10-12 inch oven-safe skillet over medium heat. Sauté onion and garlic until soft (about 4 minutes).
4. Add spinach and cook until wilted.
5. Pour in egg mixture and let sit for 5-6 minutes until edges set.
6. Sprinkle cheese and pepperoni on top.
7. Transfer to oven and bake for 5-7 minutes until fully cooked.
8. Let cool before slicing
