Enjoy pecan-pie latte vibes with less sugar and all the comfort. This iced latte is sweetened with Truvia stevia for plant-based, zero-sugar richness, making it a little luxury.
Prepare 1 shot of espresso or 1/4 cup of strong coffee. Combine the espresso/coffee with 3/4 cup oat milk, 1/4–1/2 Truvia stevia packet (adjust to taste), 1/8 tsp pecan extract, and a pinch of cinnamon. Build the mixture over ice. For the optional cold foam, combine 1/4 cup milk, 1/4 packet Truvia, and 1–2 drops of pecan extract, then froth and add to the latte. Micro-grate toasted pecan on top before serving.
