A delicious and healthy skillet dessert or sweet breakfast featuring mashed banana, peanut butter, almond flour, macadamia nuts, and a chocolate drizzle. This recipe is gluten-free, dairy-free, and has no added sugars.
Mash the banana in a bowl. Add peanut butter, almond flour, almond milk, maple syrup (optional if you like it sweeter), and a pinch of baking soda. Mix well. Grease a skillet and pour in the batter. Top with macadamia nuts. Bake at 350°F (175°C) for 15-20 minutes. Remove from the oven and let it cool slightly. Melt chocolate chips, drizzle on top & enjoy.
