PB Macadamia Cookie Skillet! 😋 Will you try it? It’s so delish that whenever I make it, it’s gone within an hour 😂 Here’s the recipe… Ingredients: • 1 large ripe banana, mashed • 2 tbsp peanut butter • 4 tbsp almond flour • 1 egg (for structure) • Splash of milk (adjust for consistency) • ½ tsp baking powder • ½ tsp vanilla extract and/or cinnamon (optional) • ¼ cup macadamia nuts, chopped & toasted • ¼ cup chocolate chips (for drizzling) Instructions: 1. Preheat oven to 350°F (175°C). 2. Mash banana in a bowl until smooth. 3. Mix in peanut butter, almond flour, egg, almond milk, baking powder, and vanilla/ cinnamon until combined. 4. Pour batter into a greased 6-inch skillet and top with toasted macadamia nuts. 5. Bake for 15-20 minutes, until the edges are golden and the center is set. 6. Melt chocolate chips and drizzle over the warm skillet before serving. Enjoy! #easyrecipes #dessert #healthyeating #cleaneating #momapproved
