INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Oatmeal Brownie Crumble | The Gee Life

Oatmeal Brownie Crumble

Oatmeal Brownie Crumble

15 mins prepServes 8

A simple recipe for a dairy-free, gluten-free, and vegan oatmeal brownie crumble, perfect for fall.

8 servings

What you need

baking powder

1 tsp baking powder

salt

rolled oats

2 cup rolled oats

creamy peanut butter

⅓ cup creamy peanut butter

flax

1 tbsp flax

maple syrup

½ cup maple syrup

unsweetened cocoa

¼ cup unsweetened cocoa

semisweet chocolate chips

⅓ cup semisweet chocolate chips

vanilla extract

1 tsp vanilla extract

coconut milk

2 cup coconut milk

Checkout experience

Shop ingredients

Instructions

First, combine coconut milk, maple syrup, peanut butter, and vanilla in a bowl and mix well. Then, add in the rolled oats, cocoa, flax, baking powder, pinch of salt, and chocolate chips. Mix until all ingredients are well combined. Transfer the mixture to a baking dish and bake at 350 degrees Fahrenheit for 40-50 minutes.

View original recipe

More recipes

Cobweb Cinnamon Rolls

60-Second Cinnamon Roll Protein Mug Cake

Pumpkin Spice Breakfast Casserole

Easy Hot Pepper Jack Bites (Game Day Snack)

Homemade Immunity Ginger Shots

Homemade Immunity Shots

Quick Chia Pudding

Tuna Avocado Cottage Cheese Mix

5-Minute Chocolate PB Apple “Donuts”

Apple Pie Crunch Popcorn

Loaded Five-Layer Hummus Dip

Caffè Shakerato