No-Bake Nut & Fruit Bars

In a food processor, combine the dried apricots, almonds, cashews, and walnuts. Pulse the mixture until it becomes crumbly and well combined. Add the Manuka honey and liquid coconut oil to the mixture in the food processor. Pulse again until the mixture starts to come together and forms a sticky dough. Line a square baking dish or a tray with parchment paper. Transfer the mixture from the food processor to the prepared baking dish. Use your hands or a spatula to press the mixture firmly and evenly into the dish, ensuring it is tightly packed. Top off with melted chocolate. Place the baking dish in the refrigerator for at least 2 hours, or until the mixture has set and become firm. Once the bars are set, remove them from the baking dish and cut them into desired shapes and sizes. Store the bars in an airtight container or wrap them individually in plastic wrap. They can be stored in the refrigerator for up to 2 weeks.