No bake. No freezing. Just pantry ingredients pressed into a pan and done. 😋 They’re chewy, slightly sweet, packed with nuts and seeds, and actually filling - not the kind of snack that leads to five more snacks.
Mix the dry ingredients (nuts, pumpkin seeds, shredded coconut, raisins, salt, cinnamon) in a large bowl. In a separate bowl, stir the nut butter, honey, melted coconut oil, and vanilla until smooth. Combine the wet and dry ingredients together. Press the mixture firmly into a parchment-lined dish. Chill for 2 hours. Once firm, slice into bars. Store in the fridge or freezer.
