Maple Glazed Turkey Breast & Green Bean Casserole

In a small bowl mix together turkey ingredients, coat turkey evenly. In a separate bowl, whisk together the soup, milk, salt, & pepper for the casserole. Add green beans & 1/2 cup fried onions & toss. Install crisper plate in Zone 1 basket, place turkey breasts in basket & insert in unit. Put green bean mixture in the Zone 2 basket (without crisper) then insert basket. Select Zone 1, AIR FRY, set temp to 350 F, time 35 mins. Select Zone 2, ROAST, temp 350 F, time 30 mins. Select SMART FINISH then START/PAUSE button to begin cooking. When Zone 1 & 2 times reaches 15 mins, remove Zone 1 basket, flip turkey breast. Reinsert basket to continue cooking. Remove Zone 2 baskets from the unit & stir green bean mixture then cover the top with remaining onions. Reinsert basket to continue cooking. When the Zone 1 time reaches zero, check turkey breast for doneness - at least 165 degree F. Serve and enjoy!