This mango chia parfait actually deserves the hype. Creamy, sweet, packed with protein, and feels way fancier than the 5 minutes it takes to throw together. This has officially entered my summer breakfast era.
For the Creamy Vanilla Chia Base: Whisk 3 tbsp chia seeds, 3/4 cup milk, 2 tbsp Greek yogurt, 1/2 scoop vanilla protein powder (optional), 1 tsp maple syrup or honey, a splash of vanilla, and a pinch of cinnamon. Refrigerate until thick.
For the Mango Yogurt Layer: Combine 1/2 cup Greek yogurt, a drizzle of honey, a splash of vanilla, and 2 tbsp mango puree (optional).
Layer in a glass: start with chia pudding, then add diced mango, mango yogurt, blueberries. Repeat the layers, then top with crushed nuts.
