This creamy, sweet dessert tastes like mango cheesecake ice cream and is packed with protein. Optional toppings include crushed graham crackers, toasted coconut, and extra honey drizzle.
Blend all ingredients (cottage cheese, frozen mango chunks, honey, vanilla extract, pinch of salt, cream cheese, and fresh lime juice) until completely smooth and creamy. Transfer to a freezer-safe container and freeze for 1 to 2 hours for scoopable ice cream.
