This Lemon Blueberry Loaf is sweetened with Truvia Sweet Complete, offering a zero-sugar per serving option for a delicious spring treat that bakes like traditional sugar.
Preheat oven to 350°F. Line a 9×5 loaf pan. Mix Truvia + lemon zest together until fragrant, then whisk in eggs, yogurt, oil, vanilla, lemon juice, and milk. Fold in flour, baking powder, and salt and let rest for 5 min. Toss blueberries in 1 tablespoon of flour, fold them into the batter, and pour into the prepared pan. Bake for 50–60 min. Cool completely. For the glaze, whisk together Truvia Sweet Complete Confectioners Sweetener, 1–1½ tbsp lemon juice, and ½ tsp lemon zest until smooth, then drizzle over the cooled loaf.
