An at-home Iced Lavender Latte sweetened with Truvia, tasting like a coffee shop order. It's sweet, floral, cozy, and light, perfect for a spring drink.
Stir Truvia Brown Jar into hot espresso until dissolved. Add vanilla + lavender. Fill a glass with ice + milk, pour espresso over. In a separate cup, mix together the cold foam ingredients (¼ cup very cold fat-free milk, 1 Truvia Stevia Leaf packet, Micro-drop lavender extract) and froth for 15–20 seconds until light and fluffy. Gently spoon over your coffee and sip your very own “Spring in a Glass.”
