Holiday Goat Cheese Crostini Appetizers (Strawberry Rosemary & Fig Jam Mint)

For Strawberry Rosemary Goat Cheese Crostini:

1. Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 5–7 minutes, or until lightly golden and crisp.
2. In a small bowl, mix 4 oz of goat cheese with the chopped rosemary, a pinch of salt, and a pinch of pepper.
3. Spread the rosemary goat cheese mixture on the toasted baguette slices, top with sliced fresh strawberries, and drizzle with honey.

For Goat Cheese, Fig Jam & Mint Crostini with Balsamic Glaze:

1. Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 5–7 minutes, or until lightly golden and crisp.
2. Spread 4 oz of goat cheese on the toasted baguette slices. Add a dollop of fig jam, sprinkle with fresh chopped mint, and drizzle generously with balsamic glaze.