A quick and delicious Grape & Berry Greek Yogurt Compote recipe, perfect for a holiday party or a smaller gathering. Made with California grapes, this dessert comes together quickly, allowing more time for enjoyment.
Add red grapes, blueberries, honey, balsamic vinegar, minced fresh thyme (reserving extra for garnish), sea salt, and black pepper to a small saucepan over medium heat. Cover and bring to a boil. Cook for 6 minutes, stirring occasionally. Uncover and continue to cook for 2-3 minutes more, stirring occasionally, until the syrup is slightly thickened. Cool the compote to room temperature. Once cooled, spoon the Greek yogurt into individual glasses, top each with approximately one-quarter of the compote, and garnish with fresh thyme.
