Garlic Parsley Smashed Potatoes

Name: Garlic Parsley Smashed Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lb small potatoes; 2.5 tbsp coconut oil or butter; 2 clove garlic cloves; 2 tbsp chopped parsley; 1 tsp salt; 0.25 tsp black pepper; sliced lemon

15 mins prepServes 4

An easy holiday side dish recipe for garlic parsley smashed potatoes, described as being devoured every time they are made.

4 servings

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Instructions

Place potatoes in a pot and boil for 20 minutes, until tender. Drain.

In a bowl combine coconut oil, salt, pepper, garlic and chopped parsley.

Preheat the oven to 400 F.

Grease a baking sheet. Arrange potatoes on the baking sheet. Using a fork, smash potatoes to make them flat. (They need to remain whole).

Brush potatoes with coconut oil mixture.

Bake for 25-30 minutes, until golden. Serve warm!

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Garlic Parsley Smashed Potatoes

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