A quick and easy recipe for a frothy pumpkin dalgona iced coffee, made by blending instant coffee, coconut sugar, water, and pumpkin spice, then adding it to milk and ice.
Blend coconut sugar, water, instant coffee, and pumpkin spice mix or pumpkin syrup using a frother or blender until a creamy texture is achieved. Add a spoonful of this frothy mixture to a glass of your choice of milk with ice.
