The days I can’t figure out what to make this is my go to… With just a few ingredients from the pantry - this delicious, protein, packed, breakfast is ready in no time and has the perfect sweet and salty balance.
1. Preheat oven to 425°F and butter a 13x9 inch pan. 2. Melt butter in a saucepan, stir in coconut sugar, then pour into the pan. 3. Add bread heels, spreading over the brown sugar/butter mixture. 4. Whisk eggs, milk, vanilla, and 1 tsp of cinnamon; pour over bread. 5. Sprinkle with remaining cinnamon and brown sugar. 6. Add raisins and pecans on top before baking. 7. Bake at 425°F for 25-30 minutes until golden brown & enjoy!
