Easiest ‘Salted Almond Butter Fudge’ you’ll ever try!

1. Soak 4 dates in warm water until soft.
2. Blend these ingredients in a food processor until smooth: 1 cup almond butter (no sugar), 4 soaked dates, 2 tbsp melted coconut oil, 2 tsp vanilla extract, A pinch of salt.
3. Adjust the consistency with a little date-soaked water, if needed.
4. Spread the mixture in a parchment-lined loaf pan.
5. Sprinkle sea salt on top.
6. Chill until firm, then cut into squares & Enjoy!