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Custard & Berry Puff Pastries | The Gee Life

Custard & Berry Puff Pastries

Custard & Berry Puff Pastries

30 mins prepServes 8

Warning: people will think you bought these 😃 Flaky puff pastry, silky vanilla custard, fresh berries… and yes, they’re sweetened with Truvia so we keep the bakery vibes without all the added sugar. These Custard & Berry Puff Pastries are way easier than they look - save this for Easter brunch, Mother’s Day, or honestly just a random Tuesday.

8 servings

What you need

puff pastry

egg yolk

cornstarch

2 tbsp cornstarch

vanilla extract

1 ½ tsp vanilla extract

butter

1 tbsp butter

milk

1 ½ cup milk

water

1 tsp water

salt

1 pinch salt

truvia

4 tbsp truvia

berry mix

1 ½ cup berry mix

egg

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Instructions

1. Custard: Heat milk until steaming. Whisk yolks, Truvia Sweet Complete Granulated, cornstarch + salt. Slowly whisk in hot milk, return to pan, cook until thick. Stir in butter + vanilla. Chill.
2. Pastry: Preheat oven to 400°F. Cut puff pastry into rectangles. Score border, dock center with fork, brush edges with egg wash. Bake 12–15 minutes until golden. Press center down slightly while warm.
3. Assemble: Spoon chilled custard into center, top with berries, dust with Truvia Sweet Complete Confectioners.

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