Coconut Oil Garlic Parsley Smashed Potatoes | The Gee Life
Coconut Oil Garlic Parsley Smashed Potatoes
15 mins prepServes 4
A yummy side dish for holiday dinners or busy weeknights, featuring Little Potatoes that are easy to prepare. These smashed potatoes are coated in a garlic-parsley-coconut oil mixture and baked until golden, served with lemon.
Boil potatoes for 15 minutes, until tender. Drain the water.
Preheat the oven to 400 F.
In a bowl combine coconut oil, salt, pepper, garlic, and parsley.
Grease a baking sheet and arrange potatoes. Use a fork to smash them but keep them whole.
Use a brush to coat potatoes with coconut oil mixture.
Bake for 25-30 minutes, until golden.
Coat lemon into the mixture from the baking sheet to add flavor and add to plate with potatoes.
Serve warm!
