Breakfast Skillet

In a bowl, mix together diced potatoes, olive oil, salt, and ground black pepper. Add butter to a cast iron skillet and let it melt. Add the potato mixture to the skillet and cover with a lid to cook until brown and tender, stirring occasionally (about 10-15 minutes). Just before the potatoes are done, add minced garlic along with the cooked bacon and mix well. Once the potatoes and bacon are ready, make four holes in the mixture and break an egg into each hole. Cover with a lid and cook until the egg whites are completely set and the yolks begin to thicken (runny but not hard). Once the eggs are done, sprinkle cheddar cheese on top and let it melt for a couple of minutes. Serve immediately with sliced avocado on the side and green onion garnish on top!