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Bread Heel French Bake! | The Gee Life

Bread Heel French Bake!

Bread Heel French Bake!

15 mins prepServes 8

It’s irresistibly delish! Fall in love with bread heels again!

8 servings

What you need

raisin

milk

bread

coconut sugar

1 tbsp coconut sugar

vanilla extract

2 tsp vanilla extract

cinnamon powder

2 tsp cinnamon powder

firmly packed brown sugar

1 cup firmly packed brown sugar

butter

½ cup butter

pecan nuts

egg

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Instructions

1. Preheat oven to 425°F and butter a 13x9 inch pan.
2. Melt butter in a saucepan, stir in coconut sugar, then pour into the pan.
3. Add bread heels, spreading over the brown sugar/butter mixture.
4. Whisk eggs, milk, vanilla, and 1 tsp of cinnamon; pour over bread.
5. Sprinkle with remaining cinnamon and brown sugar.
6. Add raisins and pecans on top before baking.
7. Bake at 425°F for 25-30 minutes until golden brown & enjoy!

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