A simple recipe to create a fresh blueberry frosting by enhancing the packet included with store-bought Rhodes cinnamon rolls, perfect for Mother's Day brunch or any sweet craving.
Combine 1 cup of blueberries with 2-3 tablespoons of water in a small saucepan. Simmer and mash the blueberries for 3-5 minutes until they break down and soften into a reduction. Strain the mixture through a fine-mesh sieve to remove any skins or seeds, ensuring a smooth consistency. Let the strained blueberry reduction cool slightly. Once cooled, mix 2-3 teaspoons of this reduction into the Rhodes frosting packet that comes with the cinnamon rolls until well combined.
