Berry Mascarpone Cinnamon Rolls

1. Thaw and rise:

Lightly grease a 9×13 glass baking dish. Place the frozen rolls in the dish, cover loosely, and let thaw and rise at room temperature for 3–5 hours until soft, touching, and puffy.

2. Make the cinnamon butter:

Mix melted butter, coconut sugar, cinnamon, vanilla, and salt until smooth.

3. Top and press:

Pour or brush the cinnamon butter evenly over the risen dough. Gently press the rolls down with your hands to form one flat layer so the cinnamon mixture seeps slightly into the dough.

4. Bake:

Bake at 350°F for 22–26 minutes until golden brown.

5. Finish:

Cool for 5–10 minutes. Add mascarpone, top with fresh berries, and drizzle with honey or maple syrup if desired.