A delicious 5-layer Greek dip that pairs flawlessly with chickpea tortilla chips. Packed with chickpeas, plant-based protein, and fiber, it's a modern twist on a classic snack.
Spread hummus in a serving dish as the base. Mash avocados with lemon juice, salt, and pepper, and spread over the previous layer. Layer diced tomatoes, cucumbers, and black olives over the hummus. Whisk tahini, Greek yogurt, olive oil, garlic, salt, and pepper. Drizzle over the avocado layer. Sprinkle chopped parsley on top. Serve with HIPPEAS Organic Chickpea Tortilla Chips.
