4-Ingredient Gluten-Free Muffin Popovers

Name: 4-Ingredient Gluten-Free Muffin Popovers
Prep time: 5 min
Cook time: 35 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 piece eggs; 0.75 cup milk; 0.75 cup gluten free flour; pinch salt; 3 tbsp melted butter

5 mins prepServes 6

These simple gluten-free muffin popovers can be whipped up in just 40 minutes, perfect for a quick and delicious treat.

6 servings

Checkout experience

Shop ingredients

Instructions

1. Blend 2 eggs, 3/4 cup milk, 3/4 cup gluten free flour, and a pinch of salt until smooth.
2. Add 3 tbsp melted butter and blend again.
3. Preheat oven to 450°F, grease a muffin tin, and pour the batter into the cups.
4. Bake at 450°F for 15-20 minutes, then switch the oven temperature to 350°F and bake for an additional 15 minutes.
5. Cool the popovers and enjoy them warm, optionally with butter and honey.

View original recipe

4-Ingredient Gluten-Free Muffin Popovers

What you need

Instructions

More recipes

Cobweb Cinnamon Rolls

60-Second Cinnamon Roll Protein Mug Cake

Pumpkin Spice Breakfast Casserole

Easy Hot Pepper Jack Bites (Game Day Snack)

Homemade Immunity Ginger Shots

Homemade Immunity Shots

Quick Chia Pudding

Tuna Avocado Cottage Cheese Mix

5-Minute Chocolate PB Apple “Donuts”

Apple Pie Crunch Popcorn

Loaded Five-Layer Hummus Dip

Caffè Shakerato