15-Minute Quinoa Salad

In a large bowl, combine the 1 cup cooked quinoa, 1 cup chopped cucumber, ½ cup chopped parsley, ½ cup chopped mint, ⅓ cup chopped red onion, 1 can drained chickpeas, and ½ cup crumbled feta. For the dressing, whisk together the juice of 2 lemons, ¼ cup olive oil, salt, and pepper. Pour the dressing over the salad ingredients. Toss thoroughly to combine. Taste and adjust seasoning or other ingredients as needed. Serve immediately or let it sit in the fridge for enhanced flavor.